Lipid Analysis by Tissue Imaging Mass
Spectrometry with Application to Genetic
Diseases of Sphingolipid Metabolism and Cancer
Dr. Alfred Merrill, Jr.
Georgia Tech
Monday, May 17, 2010
2:00 p.m.
Food Science/CAFT Building
Room 120
Contact: Dr. George M. Carman
732-932-9611, ext 217