Spectroscopic Studies of Membrane Lipid
Organization and Dynamics: From Liposomes
to Cells to Tissue

Dr. David J. Moore
International Specialty Products
Senior Director
Wednesday, April 30, 2008
2:00 p.m.
Food Science/CAFT Building
Room 120
Sponsored by RCLR, Department of Nutritional Sciences, and Food Science
Contact: Dr. George Carman
732-932-9611 (217)